Weighloss Cereal Namkeen

 

Ingredients:

• 1 cup cornflakes
• 1 cup wheat loops
• 1 cup rice puffs
• 1 cup makhana (fox nuts)
• ½ cup peanuts
• ½ cup almonds (chopped if preferred)
• ½ cup pumpkin seeds
• ½ cup dhaliya (roasted chana dal)
• 2 Tbsp of oil
• A few curry leaves
• A few mint leaves (optional)

For Tadka:

• 1 tsp mustard seeds (rai)
• 1 tsp fennel seeds (saunf)
• Salt, to taste
• 1 tsp red chili powder
• 1 tsp amchur (dried mango powder)
• ½ tsp turmeric powder (haldi)

Instructions:

1. Prepare the Mixture:

   • In a large bowl, combine cornflakes, wheat loops, rice puffs, makhana, peanuts, almonds, pumpkin seeds, and dhaliya.

2. Air Fry:

   • Lightly drizzle the mixture with a few drops of oil and toss to coat.
   • Preheat your air fryer to 370°F (190°C).
   • Spread the mixture in the air fryer basket in a single layer.
   • Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking.

3. Make Tadka:

   • In a small pan, heat a little oil over medium heat.
   • Add mustard seeds and let them splutter.
   • Add fennel seeds, curry leaves, and mint leaves. Sauté for a minute until fragrant.
   • Stir in salt, red chili powder, amchur, and turmeric powder. Cook for another minute, then remove from heat.

4. Combine:

   • Once the namkeen mixture is done, transfer it to a large bowl.
   • Pour the tadka over the roasted mixture and toss well to combine.

5. Store:

   • Allow the namkeen to cool completely, then store it in an airtight container.

Enjoy your crunchy, flavorful namkeen as a snack!