Sabudana Khichadi

Sabudana Khichadi, This is one of the dish, myself and my brother used to wait for the day when my mother prepares these sabudana cutlets or either sabudana khichadi. My mother  prepares this for navratri when we used to fast for the whole day(I know funny). 

This khichadi is super moist and flavorful with the crunch of peanuts.

Ingredients:

1 cup of Sabudana
1 Cup Boiled Chopped Potatoes
1 tbsp Chopped Green Chili
1 tsp Cumin Powder

½ tsp Red Chili Powder
1 tsp Coriander Chutney or Lime Juice

1 tsp of Salt
½ tsp Sugar
½ Cup Roasted Crushed Peanuts

1 tbsp Oil

Process:

1) Soak sabudana in water for atleast 2 hours. Then remove excess water from sabudana.

2) Take a bowl and add in sabudana, grounded peanuts, salt, red chili powder, cumin powder, salt, red chili, Coriander Chutney and mix well.

3) Preheat oil in a fry pan. Add in potatoes and green chili. Stir till potatoes turns light brown. Then add in sabudana mixture. Cook for 5 minutes on medium flame, stir in between for the even cooking, then add in sugar and stir cook for another 5 minutes.

4) Serve hot with curd or tamarind chutney. 

Enjoy!

Sabudana Cutlet

Sabudana Cutlet, This is one of the dish, myself and my brother used to wait for the day when my mother prepare these cutlets. My mother used to prepare this for navratri when we used to fast for the whole day(I know funny). 

These are super yummy, crispy from outside with soft core just perfect on a rainy day. Try these, i am sure you will be addicted by these cutlets.

Ingredients:

1 cup of Sabudana
1 Cup Boiled Mashed Potatoes
1 tbsp Lime Juice
1 tsp Cumin Powder

½ tsp Red Chili Powder

1 tsp of Salt
¼ Cup Roasted Crushed Peanuts

Oil to Fry

Process:

1) Soak sabudana in water for atleast 2 hours. Then remove excess water from sabudana.

2) Preheat oil till hot to fry. Take a bowl and add in sabudana, potatoes, cumin powder, salt, red chili, lime juice, peanuts and mix well.

3) Once oil is hot enough to fry, then made any shape of cutlet as desired and fry till golden brown.

4) Serve with mint chutney. 

Enjoy!