Zucchini Savory Pancakes

Zucchini Savory Pancakes, These are healthy and delicious pancakes. Yes these pancakes are savory and versatile. You can replace zucchini with carrots or any vegetable you like. These are very quick and best to pack for kids lunchbox. This can be enjoyed with mint sauce or just regular ketchup.

Ingredients:

¼ Cup Gram Flour Or All Purpose Flour

         1 Cup Shredded Zucchini   
          ¼ Cup Water           

1 Eggs Beaten

Salt and Pepper as taste

½ tbsp Chopped Green Chili

3 tbsp Chopped Cilantro

2 tbsp Oil

Process:

1) Take a bowl, add in Green Chili, Chopped Cilantro, Gram Flour, Salt, Pepper, Egg, Water and mix well to dissolve all the lumps.

2) Preheat oil in flat griddle, with the help of spoon pour in the batter to make for any size. Cook from both sides until turns golden brown.

Enjoy hot!

Egg Chop

Egg Chop, has become one of my favorite tea time snack.They are crunchy with the sift flavorful core with the goodness of boiled egg and flavorful potato mixture. I hope you try them and let me know how you really liked them.

Ingredients:

2 Cup Boiled Mashed Potatoes
1/2 Cup Copped Roasted Peanuts

1 tsp Red Chili Powder
1 tsp Coriander Powder
2 tbsp All Purpose Flour
1 tsp chopped Green Chili
1 Cup Rice Flour/ Maida
1/2 Cup Bread Crumbs
2 Boiled Eggs
1 Beaten Egg
1 tsp Chaat Masala 

Oil for Deep Frying
1 tbsp Chopped Cilantro

Salt to taste

Process:

1)  In a Big Bowl add in mashed potatoes, green chili, salt, red chili powder, chaat masala, coriander powder, peanuts, cilantro and mix well till combined.

2) Heat the Oil in large skillet on medium high heat to fry Egg Chops. 

3) Cut boiled egg in half then coat potato mixture all around boiled egg. Then Dip the chop in beaten egg and then at last coat with bread crumbs.

4) Fry them on medium heat till that turns golden brown in color.

Enjoy...

Indian Style Omelet

Indian Style Omelet, many people ask about how to make a perfect. There are few tips need to keep in mind. Eggs need to be fresh, flame should be medium low. I am making indian style omelet with Indian spices and veggies.

Ingredients:

2 Boiled Eggs

1 tsp Ginger Garlic Paste

1 tsp Cumin Powder
1 tsp Green Chili
1 tsp Milk
½ Small Onion Chopped
2 tbsp Chopped Bell Pepper

½ tsp Red Chili Powder
1/4 tsp Garam Masala

Salt to Taste

½ tsp Coriander Powder

1 tbsp Oil / Clarified Butter

Cilantro Leaves for garnish

Process:

1) Take a bowl add in eggs, milk, salt, red chili powder, garam masala, cumin powder and whisk well till frothy.

2) Add in onion, bell pepper, cilantro, green chili and mix well.

3) In a flat surface pan, heat up oil on medium flame and once hot pour egg mixture in a pan.

4) Let omelet cook for sometime and then flip and cook for just a minute to have a soft and fluffy omelet. 

Enjoy!

Egg Masala

Egg Masala, as being a Punjabi..i just love to prepare Punjabi food. This recipe is one of the most flavor full egg curry recipes. I prefer to serve this dish with tandori roti that too i make on regular gas stove that every body has in there home. I will share that soon, else this can be enjoyed with Rice, Roti or Tortilla.

Here comes the Recipe

Ingredients:

4 Boiled Eggs

1 tbsp Minced Ginger

1 tbsp Minced Garlic
1 tsp Minced Green Chili
1 tsp Cumin Seeds
1 Medium Onion Chopped
1 cup Tomato Puree

1 tsp Red Chili Powder
½ tsp Sugar

1 tsp Salt

2 tsp Coriander Powder
1 tsp Turmeric Powder

2 tsp Cumin Powder

1 tbsp Oil / Clarified Butter

1 tsp Garam Masala

Cilantro Leaves for garnish

Process:

1)  In a pan, heat the oil on medium flame and once hot add in the Cumin Seeds stir for 1 minute on medium low flame, then add in Ginger, Garlic, Onion and green chili.

2) Stir till that turns golden brown, then add in red chili powder, turmeric powder, cumin powder, coriander powder and stir well, add in a tbsp of water and stir well.

3) Add in tomato puree and cook till oil bubble appears.

4) Add in Eggs, salt, sugar and a cup of water, then cook it covered for 10 minutes at medium low flame. 

5) Once done, garnish with Garam Masala and Cilantro...Enjoy with Rice, Chapatis, Parathas or Naan.

Enjoy!

Egg Bhurji (Scrambled Eggs)

Egg Bhurji, The Easiest Wholesome Appetizing Indian side dish. This works really well when we want to make something really quick with less effort but, off course tasty. When i used to work, that time i wanted to make some quick dish that i could take for lunch..then, this one really helped me allot. I tried it with Tortillas and believe me, the novel idea stimulated the whole newer set of taste buds all together. It went brilliant with my homemade Tortillas & a glass of Cranberry juice on that nippy day in Grand rapids!! 

                     Ingredients:

                       Serving: 2 Persons

4 Eggs Beaten

1 Medium Onion Sliced

1 Medium Tomato Sliced

1 Green Bell Pepper Sliced

1 tsp Cumin Seeds

1 tsp Coriander Powder

1 tsp Chat Masala

1 tsp Minced Green Chili

1 tbsp Oil

Cilantro for Garnish

Salt and Pepper as Taste

Process:

1)     Heat the Oil in large skillet on medium high heat.

2)     Once Oil is hot, add in Cumin seeds, Green Chilies and Ginger Garlic paste.

3)     Once Ginger Garlic turns brown add Onions, Tomatoes & Green bell pepper and stir continuously till they turn glossy. Add in Coriander Powder, Chat Masala and Salt & Pepper. Stir it well.

4)     Then, add in scrambled beaten Eggs and mix well. Stir continuously.

5)     Cook for 5 minutes on low heat with lid on.

6)     Garnish with Cilantro and Serve hot.

Enjoy!