Indian-Spiced Masala Nuts
Ingredients:
- Almonds: 1 cup
- Cashews: 1 cup
- Pumpkin Seeds: 1/2 cup
- Raisins: 1/2 cup
- Olive Oil or Ghee: 1-2 tbsp
- Turmeric Powder: 1/2 tsp
- Cumin Powder: 1 tsp
- Coriander Powder: 1 tsp
- Chili Powder: 1/2 tsp (adjust to taste)
- Salt: 1/2 tsp (or to taste)
- Black Pepper: 1/4 tsp
- Garam Masala: 1/2 tsp
- Chaat Masala: 1/2 tsp
- Peri-Peri Masala: 1 tsp (for a spicy kick) (optional)
- Dried Mint or Curry Leaves: 1 tsp (optional)
Instructions:
Preheat Air Fryer:
- Preheat your air fryer to 160°C (320°F).
Prepare the Nut Mixture:
- In a mixing bowl, combine almonds, cashews, pumpkin seeds, and raisins. Drizzle with olive oil or ghee and mix well.
Add Spices:
- Sprinkle in the turmeric, cumin, coriander, chili powder, salt, black pepper, garam masala, chaat masala, and peri-peri masala. Toss everything until the nuts and seeds are well coated in the spices.
Air Frying:
- Place the nut mixture in the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through for even cooking.
Cool and Store:
- Once golden and fragrant, remove the nuts from the air fryer and let them cool completely. They will become crispier as they cool.
Serve:
- Enjoy your spicy Indian masala nuts as a festive snack during Diwali or store them in an airtight container.
These should have a fantastic blend of flavors and a nice spicy kick! Enjoy!
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