Rasmalai Dates (No Sugar)

 

Stuffed Dates with Paneer and Milk Powder

Ingredients:

• Dates: 10-12 large, pitted
• Grated Paneer: 1 cup
• Milk Powder: 2 tbsp
• Milk: 2 tbsp
• Cardamom Powder: 1/2 tsp
• Saffron: A few strands (soaked in 1 tbsp warm milk)
• Chopped Dates: 2-3, small pieces
• Chopped Pistachios: 2-3 tbsp (plus extra for topping)
• Silver Edible Leaf/Foil: For garnish (optional)

Instructions:

1. Prepare the Filling:

   • In a mixing bowl, combine the grated paneer, milk powder, milk, cardamom powder, soaked saffron, chopped dates, and chopped pistachios. Mix well until you get a smooth, malleable filling.

2. Stuff the Dates:

   • Take each pitted date and gently open it up. Fill it with the prepared paneer mixture, pressing lightly to ensure it’s well packed.

3. Garnish:

   • Place the stuffed dates on a serving plate. Top each date with a sprinkle of chopped pistachios and a small piece of saffron. If using, add a small piece of silver foil for an elegant touch.

4. Chill (Optional):

   • For a refreshing treat, you can chill the stuffed dates in the refrigerator for about 30 minutes before serving.

5. Serve:

   • Enjoy these delightful stuffed dates as a sweet snack or dessert!

Feel free to adjust the ingredients to your taste. Enjoy your creation!