Almond Dates Eclair Bars (No Sugar)

 

Ingredients:

1 cup roasted almonds, crushed
1 cup dates, pitted and chopped
1 cup semi-sweet chocolate chips
1/2 cup dark chocolate, melted
Additional crushed almonds for coating
Instructions:

Prepare Almond-Date Mixture:
In a food processor, combine crushed roasted almonds and chopped dates. Blend until the mixture forms a sticky dough-like consistency.
Shape into Bars:
Line a square or rectangular pan with parchment paper. Press the almond-date mixture evenly into the pan, creating a smooth surface. Chill in the refrigerator for about 30 minutes.
Dip in Semi-Sweet Chocolate:
Melt the semi-sweet chocolate chips in a microwave or using a double boiler. Cut the chilled mixture into bars and dip each bar into the melted chocolate, ensuring an even coating. Place on parchment paper.
Create Dark Chocolate Designs:
Melt the dark chocolate. Transfer it to a Ziploc bag, cut a small corner, and drizzle intricate designs over the semi-sweet chocolate-coated bars. Allow the chocolate to set.
Double-Dip in Chocolate and Coat with Almonds:
For added indulgence, re-dip the sides of the bars into the melted chocolate and immediately coat with additional crushed almonds.
Chill and Serve:
Place the bars back in the refrigerator to set completely. Once set, cut into individual bars and serve chilled.