Ragi Sweet Potato Paratha (Jhanavi Kapoor's )

 

Ingredients:

• 1/2 cup ragi flour
• 1/2 cup whole wheat flour
• 1 big boiled sweet potato (mashed)
• Salt to taste
• 1/2 tsp red chili powder (adjust to taste)
• 1/4 tsp turmeric powder
• Fresh green dhaniya (coriander), chopped
• 1-2 green chilies, finely chopped (optional)
• 1 tbsp sesame seeds
• 1/2 tsp ajwain (carom seeds)
• 1/2 tsp saunf (fennel seeds)
• 1-2 tbsp Ghee  Tapovana A2 Ghee for cooking

Instructions:

1. Prepare the Dough: In a mixing bowl, combine ragi flour, whole wheat flour, mashed sweet potato, salt, red chili powder, turmeric, chopped dhaniya, green chilies (if using), sesame seeds, ajwain, and saunf. Mix well.

2. Knead: Gradually add water to form a soft dough. Let it rest for about 15-20 minutes.

3. Roll the Parathas: Divide the dough into equal portions. Roll each portion into a ball, then flatten it slightly. Dust with flour and roll out into a circle (about 6-7 inches in diameter).

4. Cook: Heat a tawa (griddle) over medium heat. Place the rolled paratha on the tawa and cook for 1-2 minutes until small bubbles appear. Flip and apply a little Tapovana A2 Ghee on top. Cook for another minute until golden brown. Repeat for all parathas.

5. Serve: Enjoy hot with yogurt or your favorite chutney!