Here’s a simple 3-day vegetarian detox diet plan to help you feel refreshed after Diwali. This plan emphasizes whole foods, hydration, and easily digestible meals.
Day 1
Morning:
- Warm water with lemon
- Ginger lemon tea
Breakfast:
- Smoothie with spinach, banana, almond milk, and a tablespoon of chia seeds
Mid-Morning Snack:
- A bowl of mixed fruits (papaya, apple, and orange)
Lunch:
- Chickpea salad with cucumbers, tomatoes, bell peppers, and a lemon-olive oil dressing
- A side of steamed broccoli
Afternoon Snack:
- A handful of soaked almonds
Dinner:
- Vegetable soup (with carrots, celery, and spinach) seasoned with herbs
- A side of sautéed greens (like spinach or kale)
Evening:
- Ginger lemon tea
Day 2
Morning:
- Warm water with apple cider vinegar
- Ginger lemon tea
Breakfast:
- Oatmeal topped with sliced bananas and a sprinkle of cinnamon
Mid-Morning Snack:
- Carrot and cucumber sticks with hummus
Lunch:
- Brown rice with stir-fried mixed vegetables (like bell peppers, zucchini, and carrots)
Afternoon Snack:
- A small bowl of roasted chickpeas
Dinner:
- Vegetable khichdi (made with rice and assorted veggies) seasoned with turmeric and ghee
- Cucumber raita (yogurt with cucumber and spices)
Evening:
- Ginger lemon tea
Day 3
Morning:
- Warm water with lemon and ginger
- Ginger lemon tea
Breakfast:
- Chia seed pudding (made with almond milk) topped with berries
Mid-Morning Snack:
- Sliced apple with almond butter
Lunch:
- Whole grain wrap with hummus, mixed greens, and assorted veggies
Afternoon Snack:
- A handful of walnuts or mixed nuts
Dinner:
- Lentil and vegetable stew (using vegetables like carrots, potatoes, and spinach)
- A side of steamed sweet potatoes
Evening:
- Ginger lemon tea
Tips:
- Hydration: Drink plenty of water throughout the day (aim for at least 8 glasses).
- Avoid: Processed foods, sugar, and heavy meals during these days.
- Listen to your body: Adjust portions according to your hunger levels.
Feel free to adapt the meals as needed. Enjoy your detox!
Note:
Before starting any detox diet, consult your physician, especially if you have any underlying health conditions or dietary restrictions.
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