Channa Dal Namkeen Recipe

 

Ingredients:

• 1 cup channa dal (split chickpeas)
• Water (for soaking)
• 1-2 tsp oil (your choice)
• Salt (to taste)
• 1-2 tsp chaat masala

Instructions:

1. Soak the Channa Dal:

   • Rinse 1 cup of channa dal under cold water.
   • Soak in water for 4-6 hours (or overnight) until soft.

2. Pat Dry:

   • After soaking, drain the water and pat the channa dal dry using a kitchen towel. Make sure they're not too wet for even crisping.

3. Prepare for Airfrying:

   • Place the dried channa dal in an air fryer silicon basket.
   • Drizzle with a splash of oil and sprinkle salt and chaat masala over the dal.
   • Toss well to ensure all the dal is coated.

4. Air Fry:

   • Preheat your air fryer to 180°C (350°F).
   • Air fry for about 8-10 minutes, shaking the basket halfway through, until golden and crispy.

5. Cool and Serve:

   • Once done, let them cool slightly before serving. Enjoy your crunchy snack!

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Tips:

• Adjust spices according to your taste.
• Store in an airtight container for freshness.

Enjoy your homemade Channa Dal Namkeen! 🥳✨