Instant Bhatura(Tip)

Instant Bhatura, is a great tip i am going to share. This is an instant bhatura recipe that can make anybody's life easy. I have served this to many of my friends in recent days with Channa Masala, Chicken Curry and they loved this. I know its a time saver and a wonderful idea to impress anybody.

Ingredients:

Tortilla

Oil to Fry

Tip: 

Preheat oil to fry and once the oil is hot fry Tortillas till they fluff up or turn light brown in color.

Enjoy! I know its that easy..

Healthy Puff Pastry (Tip)

Healthy Puff Pastry, I know its surprising to heard that puff pastry could be healthy. I tried this and loved that as its a bit less of guilt in eating this one but no less in flavor. I have many recipes posted on my blog that can be used as a filling like Spicy Aalu, Aalu Methi, Soya Matar, Egg Burji, Aalu Shimla Mirch, Paneer Bhurji, Chinese Tofu. Here's the Crispy and flaky Snack. Can be enjoyed with tea or coffee.

Ingredients:

1 Malaysian Parantha Plain

Any Leftover Dry Vegetable

1 tsp Ketcup

1 tsp Coriander Chutney

Process:

**Tools Used: Cookie Pan.

1) Preheat your oven to 350F. Grease baking pan with butter and line the bottom with butter paper. 

2) Take a Parantha and cut in half to make two Pastries. These have a lot less calories than Puff Pastry sheets.

3) Take a Bowl, mix in Ketchup and Coriander Chutney and apply over parantha pieces.

4) Spread Dry Veggie evenly all over the parantha pieces. Seal the end with the help of water/Milk.

5) Place them over baking sheet, Maintain some gaps. Bake for 15 minutes..Enjoy after 5 minutes!

Tips:

1) Move Parantha's from Frozen section to refrigerator section at least 1 hours prior from the making time. Keep in mind parantha's shouldn't be out for long time, else it will be difficult to handle.

2) Brush pastries with Milk/Egg Wash(beaten egg plus 1 tbsp milk) before baking.

3) Use any kind of filings as per desired like minced pork, tofu, shredded cooked chicken etc.

Masala Rice (Quick Fix)

Masala Rice, Here's the version of flavored rice and a best way to utilize left over rice. We are making these rice with alot many vegetables. So its a healthy and quick way to use leftover rice. Can be enjoyed as breakfast or tea time. Here we are using pav bhaji masala, as per taste and availability one can use chana masala etc.

Ingredients:

2 Cup Leftover Rice
1 tbsp Pav Bhaji Masala

1 tbsp Oil

1 tsp Clarified Butter

1 Medium Onion Sliced

1 Medium Tomato Sliced

¼ Cup Sweet Corn

¼ Cup Chopped Carrot

¼ Cup Peas

¼ Cup Chopped Beans

½ tbsp Chopped Green Chili

1  tsp Grated Ginger
½ tsp Red Chilli Powder
½ tsp Coriander Powder
1 tsp Pav Bhaji Masala

1 tsp Lime Juice

Salt as taste

Process:

1) Heat the Oil in large skillet on medium high heat.

2) Once Oil is hot, Add in Onion, Tomato, Beans, Green Chili, Grated Ginger, Peas, Carrot and saute till cooked.

3) Add in Salt, Red Chilli powder, Coriander Powder, Biryani Masala, then add in Rice and stir well and sprinkle lime juice.

4) Garnish with Cilantro as per you like...Enjoy with a cup of Tea!

Masala Tea Powder (Tip)

Masala Tea Powder, this tip is for all my friends who loves to have masala tea and that too anytime you like to have in just no time. This is handy ever ready masala tea tip. i prefer to have this in my pantry to enjoy our Indian flavor tea and so quick with my tip.

Here comes the Recipe

Ingredients:

2 Cup Tea Powder

1 tbsp Cardamom Powder
2 tbsp Dried Crushed Basil Leaves
1 tsp Everest Tea Masala (store bought)

Process:

1)  Mix together Tea Powder, Cardamom Powder, Basil Leaves and Everest Tea Masala in an air tight container. 

2) Use this to make tea whenever you like to have a sip of the most flavor full tea.

Enjoy!

Curry Masala (Tip)

Curry Masala, this tip is for all my friends who eventually gets very less time for cooking from scratch for lunch and dinner all days..also the days when unexpected guests come over. Just make this big batch once and divide into batches and deep froze those batches. Once you need to make a curry, then take a batch from refrigerator and leave them on kitchen counter top for an hour or microwave for a minute and its ready to use. That's how you can save a big step to make instant curry any time you like.

Here comes the Recipe

Ingredients:

1 tbsp Minced Ginger

1 tbsp Minced Garlic
4 Large Onion Grated
61 Large Tomato Pureed

2 tsp Red Chili Powder

2 tsp Salt

5 tsp Coriander Powder

1 tbsp Cumin Seeds
1 tbsp Turmeric Powder

5 tbsp Oil / Clarified Butter

Process:

1)  Take a big pan, heat the oil on medium flame and once oil is hot add in cumin seeds and let that turns brown, then add in Ginger Garlic paste and stir for a minute till cook. 

2) Add in and Onions and Salt, cook till brown. Add in tomato puree and cook until oil separates.

3) Add in Coriander powder, Turmeric Powder, Red chili powder and stir.

4) Now the gravy is ready to use...Enjoy!

Fried Ravioli

Fried Ravioli, Few days back i got the frozen ravioli and i wanted to make it with a twist. Eventually I am are big time starter fan. So i have created this crispy ravioli can be enjoyed with spicy bell pepper dip and a cup of tea...

Here comes the Recipe

Ingredients:

Defrosted Ravioli
1 Beaten Egg
Oil to Deep Fry
1 Cup Bread Crumbs

Salt and Pepper as Taste

Process:

1) Heat up the Oil at medium flame.

2) Season egg with salt and pepper. Dip ravioli in egg first and then coat well with bread crumbs.

3) Fry bread crumb coated ravioli till it turns golden from both sides.

3) Transfer that in a serving bowl...Enjoy!