Wednesday, 27 June 2012

Tiramisu Cupcakes

Tiramisu Cupcake, Today is an extremely special day for me. My dearest and sweet little brother has got a new start in his carrier by accomplishing his desired goal.  
         "Mitha to Banta hai Boss" 
Here's the quick way to enjoy tiramisu in a compact package with a twist.This cupcake is a bomb:) with the flavors of traditional tiramisu like coffee and chocolate. So try them when you want tiramisu quick in probably the best way.


1 ¼ cup of All Purpose Flour/ Maida
3 tbsp Instant Coffee
2 tbsp Cocoa Powder
½ Cup Sugar
¼ Cup Oil
2 Eggs
1 tbsp of Vanilla
¼ Cup Hot Water
1 tsp Baking Powder
2 tbsp Curd/Sour Cream
¼ tsp of Salt


2 Cup Whipped Cream
2 tbsp Small Chocolate Chips


**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Muffin Pan.

1) Preheat your oven to 350F. Line muffin tin with cupcake liners and keep it aside.

2) In a bowl sieve the flour, Baking Powder, Cocoa Powder, Salt and set aside. Mix hot water with  Instant Coffee and set aside

3) In another bowl mix together the Oil, Eggs, Vanilla, Sour Cream and sugar until the mixture gets fluffy .

4) Add flour mixture into above egg batter slowly alternate with coffee water.

5) Pour the batter into cupcake tin, Bake for 20-22 minutes.

6) Once cupcakes are baked, let them cool completely. Then, top cupcakes with whipped cream and sprinkle chocolate chips over the top.



1) Don't over mix the batter while mixing dry ingredients to wet ingredients.

2) All the ingredients should be at room temperature.

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