Tuesday, 19 June 2012

Bhaji From Pav Bhaji

Bhaji From Pav Bhaji, tell me who doesn't like Pav Bhaji. I have already shared my recipe for Pav in previous post. I am sharing a quick though flavor full Bhaji. As everybody knows bhaji is quite buttery, i have tried to make this with least butter with the flavors preserved. So give this a try and let me know if you liked this.

           Serving: 4 Persons
1 Cup Cauliflower Chopped
1 Cup Eggplant Chopped
2 Medium Potatoes Chopped

Medium Onion Chopped

Medium Tomatoes Chopped

1 Cup Chopped Carrot
1 tsp Ginger Garlic Paste
1 tsp Cumin Seeds
½ Cup Peas

2 tbsp Pav Bhaji Masala
1 tsp Coriander Powder
1 tsp Chat Masala
1 tsp Minced Green Chili
1 tbsp Oil

1 tbsp Butter
Cilantro for Garnish
Salt and Pepper as Taste

1)    Pressure cook carrots, potatoes, cauliflower, peas, eggplant or any other vegetable of your choice with half a cup of water for 5 minutes till vegetables softens.

2)     Heat the Oil in large skillet on medium high heat, add in cumin seeds till aroma comes. Then add in ginger garlic paste, onions and stir till onions turns light brown.
3)     Add in green chili and tomatoes. Cook them till oil separates then add in salt, pav bhaji masala, red chili powder, coriander powder and stir well.
4)     Add in cooked vegetables with water in it, continuously stir and mash with potato masher for 10 minutes on simmer.
5)     Bhaji is ready, Serve with how much butter to love to have on your bhaji with the sprinkle of cilantro.

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