Soya Patties

Soya Patties, Quite an Easy dish to make, Appetizing, Butterish snack for your Chai (Tea) time 

        
     

Ingredients: Portion 6 Patties

¶ 1 Puff Pastry Sheet

¶ 1 Cup Socked Crumbled Soya

¶ 1 tsp Chopped Green Chili

¶ Salt and Pepper as taste

¶ ½ Cup Boiled Peas 

¶ 1 tsp Milk

¶ 1 Egg 

Process:

1.     Preheat the oven to 425F. Line the baking sheet with Aluminum foil.

2.     In a bowl mix together Soya, Green chili, Peas, Salt and Pepper.

3.     In another bowl beat egg with milk.

4.     Roll the puff pastry sheet with help of all-purpose flour. Cut the sheet into six equal triangles. 

5.     Coat the edges with egg mixture and place soya filling at the center of pastry sheet triangles. Fold and seal the edges in any shape you like.

6.     Bake them for 15-20 minutes until golden in color and it’s done.

Enjoy!

Tips:

1.     You can use any filling inside the patties like cooked chicken or crumbled meat etc.

2.     Move puff pastry sheet from the frozen section of the refrigerator to cooling section at least an hour before baking time.