Thursday, 19 July 2012

Matar Mushroom

Matar Mashroomthis recipe is one of the most flavor full mushroom recipes i have tried till date. I bought this curry at my office and everyone was asking the recipe:) I prefer to serve this dish with tandori roti that too i make on regular gas stove that every body has in there home. I will share that soon, else this can be enjoyed with Rice, Roti or Tortilla.

Here comes the Recipe


1 Cup Sliced Mushroom
½ Cup Peas
1 tbsp Minced Ginger
1 tbsp Minced Garlic
1 Large Onion Grated
1 tsp Red Chili Powder
1 tsp Salt
2 tsp Cumin Powder
2 tbsp Oil / Clarified Butter
1 tsp Garam Masala
1 tsp Kasuri Methi
Cilantro Leaves for garnish


1)  In a pan, heat the oil on medium flame and once hot add in the Ginger, Garlic and Onions.

2) Salt the Onion just a bit and cook till brown.

3) Add in Coriander powder, Cumin powder, Red chili powder and stir.

4) Add in Peas, Mushroom and cook it covered for 10 minutes at medium low flame.

5) Once done, garnish with Garam Masala, Kasuri methi and Cilantro...Enjoy with Rice, Chapatis, Parathas or Naan.


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