Saturday, 23 June 2012

Egg Bhurji (Scrambled Eggs)

Egg Bhurji, The Easiest Wholesome Appetizing Indian side dish. This works really well when we want to make something really quick with less effort but, off course tasty. When i used to work, that time i wanted to make some quick dish that i could take for lunch..then, this one really helped me allot. I tried it with Tortillas and believe me, the novel idea stimulated the whole newer set of taste buds all together. It went brilliant with my homemade Tortillas & a glass of Cranberry juice on that nippy day in Grand rapids!! 

                       Serving: 2 Persons
4 Eggs Beaten
1 Medium Onion Sliced
1 Medium Tomato Sliced
1 Green Bell Pepper Sliced
1 tsp Chat Masala
1 tsp Minced Green Chili
1 tbsp Oil
Cilantro for Garnish
Salt and Pepper as Taste

1)     Heat the Oil in large skillet on medium high heat.
2)     Once Oil is hot, add in Cumin seeds, Green Chilies and Ginger Garlic paste.
3)     Once Ginger Garlic turns brown add Onions, Tomatoes & Green bell pepper and stir continuously till they turn glossy. Add in Coriander Powder, Chat Masala and Salt & Pepper. Stir it well.
4)     Then, add in scrambled beaten Eggs and mix well. Stir continuously.
5)     Cook for 5 minutes on low heat with lid on.
6)     Garnish with Cilantro and Serve hot.

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