Tuesday, 26 June 2012

Masaledaar Channa Dal

Masaledaar Channa Dal, This one i love to eat as a side dish or sometimes as a meal, When i am alone at home for lunch and want quick lunch without compromising on taste. Try this recipe to make change in your menu with complete flavors.

                       Serving: 2 Persons
1 Cup Overnight Soaked Channa Dal 
1 Medium Onion Sliced
1 Medium Tomato Sliced
1 Green Bell Pepper Sliced
1 tsp Cumin Seeds
1 tsp Chat Masala
1 tsp Minced Green Chili
1 tbsp Oil
Cilantro for Garnish

1 tsp Lime Juice
Salt and Pepper as Taste

1)     Pressure cook channa dal with ¼ cup water for one whistle and set that aside. Heat the Oil in large skillet on medium high heat.
2)     Once Oil is hot, add in Cumin seeds, Green Chilies and Ginger Garlic paste.
3)     Once Ginger Garlic turns brown add Onions Tomatoes and stir continuously till they turn glossy. Add in Coriander Powder, Chat Masala and Salt & Pepper. Stir it well.
4)     Then, add in cooked channa dal and mix well. Stir continuously.
5)     Cook for 5 minutes on low heat with lid on.
6)     Garnish with Lime Juice, Cilantro and Serve hot.

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