Wednesday, 13 June 2012

Chocolate Walnut Bars

Chocolate Walnut Bars, Here's a chocolaty twist to walnut cookies.I usually prefer to make cookie dough in a big batch and bake fresh to retain crunch in cookies and freshness of walnuts. Deep freeze the cookie dough to preserve dough. Try to use this flavoufull dough with your innovation and let me know individual thoughfull ideas.

2 cup of Walnut Cookie Dough
 Walnut Pieces for Decoration
½ Cup Sweetened Condensed Milk
**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Cookie Pan.

1)     Preheat the oven to 350F. Grease the 9 by 5 inch baking pan with butter and cover the bottom with butter paper.
2)     Spread cookie dough through out the pan evenly and bake for 20 minutes.
3)     Mean while lukewarm the condensed milk and put chocolate chips in condensed milk, let it rest for 5 minutes. Then stir well with the help of whisk to remove all the lumps.
4)     Spread chocolate mixture evenly over the halved baked cookie dough and place walnut pieces over the chocolate mixture. Bake for another 40 minutes.
5)     Let the cookie bars rest for an hour and then after cut in pieces.

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