Caraway(Ajwain) Cookies

Caraway(Ajwain) Cookies, This recipe of my all-time favorite Caraway(Ajwain) Cookies. These are buttery 
& flaky goes best at tea time. I am big time ajwain cookies fan since childhood and my mother used to bring it oftentimes for me:) So i just tried them make at home and they came out really well. Try this and let me know if you liked.

              Ingredients:

1½ cup of All Purpose Flour/ Maida

1½ tbsp Sugar

 1 Cup Butter

  ½ tsp Salt

 ½ tsp Baking Powder

   ½ Cup Warm Water

1 tbsp Curd

1tbsp Caraway Seeds

Process:

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Cookie Pan.

1)     Preheat the oven to 350F. Grease the cookie pan with butter and cover the bottom with butter paper.

2)     In a bowl sieve flour, baking powder and Salt. We will call it Bowl 1 from now onwards.

3)     In another bowl mix together the Butter and sugar until the mixture gets fluffy and then add in Curd, Caraway seeds and mix well with the help of spatula. Let’s call it Bowl 2.

4)     Add in flour mixture into butter mixture (i.e. Bowl 1 to Bowl 2) and fold it well with spatula until everything’s get well incorporated.

5)     Add in milk little by little and mix well. Arrange cookie dough on baking sheet with help of small sized ice cream scoop leaving enough space in between cookies.

6)     Bake them for 25-30 minutes and it’s done.

Enjoy!!

Tips:

1) Don't over mix the batter.