White Chocolate Almonds Muffin, are super moist muffins with goodness of white chocolate. Certainly i love to bake with white chocolate and that too when mixed with the batter, that makes them extremely moist and earthy. Also when almonds mixes with white chocolate makes them heavenly delicious. What else i can say about these muffins other than to suggest you guys to try for once.
Ingredients:
½ Cup Sugar
½ Cup Butter
2 Eggs
1 tsp of Vanilla
1 tsp Baking Powder
2 tsp Curd
2 tsp Sour Cream
¼ tsp of Salt
¼ Cup Milk
¼ Cup Powdered Almonds
½ Cup White Chocolate Chips
Process:
**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Muffin Pan.
1) Preheat your oven to 350F. Line muffin tin with liners and set aside.
1) Preheat your oven to 350F. Line muffin tin with liners and set aside.
2) In a bowl sieve the flour, Baking Powder, Salt, then mix with almond mixture and set aside.
3) Take a microwave safe bowl, add in Milk, White Chocolate Chips and microwave for a minute and mix till white chocolate combines well with milk.
4) In another bowl cream together the Butter and sugar until the mixture gets fluffy ,then add eggs one at a time and beat till the mixture gets lite and fluffy. Add vanilla extract, Curd and Sour Cream and mix well.
5) Add flour mixture into wet batter slowly alternate with Milk and Chocolate mixture.
6) Distribute the batter equally in muffin tin and bake for 25 mins..let them cool for 15 minutes...Enjoy!
Tips:
1) Don't over mix the batter.
2) Avoid Salt if using Salted Butter.
3) Sour Cream can be replaced with another 2 tsp Curd.
4) All the ingredients should be at room temperature.
2) Avoid Salt if using Salted Butter.
3) Sour Cream can be replaced with another 2 tsp Curd.
4) All the ingredients should be at room temperature.
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