Sabudana Cutlet

Sabudana Cutlet, This is one of the dish, myself and my brother used to wait for the day when my mother prepare these cutlets. My mother used to prepare this for navratri when we used to fast for the whole day(I know funny). 

These are super yummy, crispy from outside with soft core just perfect on a rainy day. Try these, i am sure you will be addicted by these cutlets.

Ingredients:

1 cup of Sabudana
1 Cup Boiled Mashed Potatoes
1 tbsp Lime Juice
1 tsp Cumin Powder

½ tsp Red Chili Powder

1 tsp of Salt
¼ Cup Roasted Crushed Peanuts

Oil to Fry

Process:

1) Soak sabudana in water for atleast 2 hours. Then remove excess water from sabudana.

2) Preheat oil till hot to fry. Take a bowl and add in sabudana, potatoes, cumin powder, salt, red chili, lime juice, peanuts and mix well.

3) Once oil is hot enough to fry, then made any shape of cutlet as desired and fry till golden brown.

4) Serve with mint chutney. 

Enjoy!