Whole Wheat Pancake Dry Mix

 Here’s a simple recipe for a homemade healthy pancake dry mix using wheat flour. This mix is easy to store and can be used to whip up nutritious pancakes anytime.

Ingredients for the Dry Mix:

• 1 cup whole wheat flour (or a blend of whole wheat and oat flour for a lighter texture)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon (optional, for flavor)

Instructions:

1. In a large bowl, combine all the dry ingredients until well-mixed.
2. Store the dry mix in an airtight container for up to 3 months.

To Make Pancakes with the Dry Mix:

1. In a bowl, whisk 1 cup of the dry mix with 1 egg, 1 cup milk (or plant-based milk), and 1-2 tablespoons of a healthy oil (like olive oil or melted coconut oil).
2. Cook the batter on a lightly greased pan over medium heat until bubbles form, then flip and cook the other side until golden brown.

This mix can be customized with spices, seeds, or powdered nuts, and pairs well with fruit or yogurt for added nutrients. Enjoy!