Arbi Curry(Colocasia)

Arbi Curry, is my favorite recipe since childhood. My mother used to make this only for me sometimes:). I think today is the time when i need to mention about my mother. She is really a great cook and i got my inspiration from my mother in cooking field , although i never was trained by her lively. But i just got this passion eventually and learnt on phone(off course with my wonderful mom) after i got married. This is her recipe...goes great with Indian Bread(Chapati), Tortilla.

                Ingredients:

                1 Cup Tomato Puree

250gm Colocasia/Arbi

1 Medium Onion Chopped

1 tsp Turmeric Powder

1 tsp Carom Seeds

1 tsp Coriander Powder

1 tsp Chat Masala

1 tsp Minced Green Chili

 2 tbsp Oil

Salt and Pepper as Taste

Process:

1)     Boil colocasia for 10 minutes with covered lid on medium low flame. Once done peal the colocasia skin and slice them.

2)     Heat the Oil in large skillet on medium high heat.

3)     Once Oil is hot, add in Carom seeds, Green Chilies. Add in onions stir till they turn golden brown in color. Then add in tomato puree and cook until oil separate. 

4)  Add in turmeric powder, salt, pepper, coriander Powder, chat Masala and mix well.

5)     Add in colocasia and 2 cups of water cook on medium flame and stir continuously until gravy reduces to half.

Enjoy!