Lime Cranberry Muffins, are one of the most delicious muffins one would have and that too egg less. Today we celebrated Ashtami by doing 'Kanya Pujan' at my house. So i wanted to bake for kids but without eggs. I hope this one will be fun for those who doesn't eat eggs. Certainly i love to bake with fresh fruits with the deep flavor of cranberries. What else i can say about these muffins other than to suggest you guys to try for once.
Ingredients:
1 Cup Sugar
½ Cup Butter
1 tsp of Vanilla
1 tsp Baking Powder
½ tsp Baking Soda
1 tsp Lime Zest
½ tsp Baking Soda
1 tsp Lime Zest
2 tbsp Curd/ Sour Cream
¼ tsp of Salt
½ Cup Fresh Lime Juice
½ Cup Cranberries
Process:
**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Muffin Pan.
1) Preheat your oven to 350F. Line muffin tin with liners and set aside.
1) Preheat your oven to 350F. Line muffin tin with liners and set aside.
2) In a bowl sieve the flour, Baking Powder, Baking Soda, Salt, then mix well and set aside.
3) In another bowl mix in melted Butter, Sugar, Lime Juice, Vanilla, Sour Cream, Lime zest.
4) Add flour mixture into wet batter slowly using spatula.
5) Fold in cranberries with batter.
5) Fold in cranberries with batter.
6) Distribute the batter equally in muffin tin and bake for 25 mins..let them cool for 15 minutes...Enjoy!
Tips:
1) Don't over mix the batter.
2) Avoid Salt if using Salted Butter.
3) All the ingredients should be at room temperature.
2) Avoid Salt if using Salted Butter.
3) All the ingredients should be at room temperature.
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