Rasgulla, is a sweet dish that is favorite of most of Indians. This a soft and juicy sweet made from dried cottage cheese. Cottage cheese can be prepared with milk and lemon juice/vinegar. I hope my all friends would love to try this rasgulla recipe and enjoy with there family.
Here comes the Recipe
Ingredients:
Process:
1) Take cottage cheese in a bowl and mince well with all purpose flour with the help of hands till the mixture turn smooth and non crumbly. Now make equal sized lemon sized balls. These balls should be smooth enough to avoid them to break.
2) For the Syrup heat up the water and sugar on medium flame to make syrup. Boil the syrup and let it cook for 2 minutes on low flame.
3) Now put the cheese balls in boiling syrup on high flame and cover for 15-20 minutes and stir in between. Then after you may observe the syrup is turning thick, to avoid that add 1 tbsp room temperature water in between into boiling syrup to have consistent syrup nature.
4) Let them cook for another 10 minutes like this and add in cardamom powder. Then after let them sit for 4-5 hours till syrup is absorbed well inside the rasgulla's.
Enjoy them chilled!
3) Now put the cheese balls in boiling syrup on high flame and cover for 15-20 minutes and stir in between. Then after you may observe the syrup is turning thick, to avoid that add 1 tbsp room temperature water in between into boiling syrup to have consistent syrup nature.
4) Let them cook for another 10 minutes like this and add in cardamom powder. Then after let them sit for 4-5 hours till syrup is absorbed well inside the rasgulla's.
Enjoy them chilled!
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