Wednesday, 16 May 2012

Chinese Tofu

Here's the quick and flavorful side dish/Snacks. This healthy dish made from Tofu and Veggies. Can be enjoyed with Tortilla, Indian Chapati.


Serving: 2 Person

8 Oz Extra Firm Tofu
1 Medium Onion
1 Small Green Capsicum
1 tsp Ginger Garlic Paste
1 tbsp Oil
½ tsp Salt
½  tsp Chili Sauce
1 tsp Vinegar
1  tsp Soya Sauce
2 tbsp Tomato Ketchup


1) Cut Tofu into bite size pieces.

2) Heat the Oil in large skillet on medium high heat.

3) Chop Green Capsicum, Tomato and Onion in big sized pieces.

4) Once Oil is hot, Add in Green Capsicum and Onion.

5) Stir continuously till  Green Capsicum and Onion turns glossy. Add in Ginger Garlic Paste, Chili Sauce, Salt, Vinegar, Soya Sauce and Tomato Ketchup. Stir continuously to mix well for 5 minutes.

6) Add in Tofu cubes and stir gently without breaking Tofu.

7) Serve hot..Enjoy!

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