Tuesday, 29 May 2012

Cheese Croissant

Cheese Croissant, is a simple and tasty snack with flavor of cheese, serve them warm and goes well with tea. 

Ingredients: Portion 6

 1 Puff Pastry Sheet

 ½ Cup Grated Mozzarella
 1 Egg


**Tools Used: Bowl, Cookie Pan.

1)    Preheat the oven to 425F. Line the flat baking pan with butter paper.

2)    Roll out the puff pastry sheet with the help of all purpose flour. 

3)  Cut puff pastry sheet in six triangles with the help of pizza cutter.

4)  Spread mozzarella all over the triangle and roll them in the shape of Croissant. 

5)   Place them on baking pan with enough space in between each other. 

6) Brush Croissants with beaten egg.Bake for 15-30 minutes until golden in color.



1)  Move puff pastry sheet from frozen section of refrigerator section at least 2 hours prior from the making time.

2)   Use any kind of thin sausage slices or ham slices with cheese for the variation.

No comments:

Post a Comment