Boondi Curry, is very quick and delicious curry. This is very much staple in my house..this is what my mother makes when she doesnt have alot of time and still she wants to serve best to my us. This boondi you can get from any Indian store. This curry can be enjoyed with Rice, Roti or Tortilla...Here comes the Recipe
Ingredients:
1 Cup Boondi
2 Cup Water
1 tbsp Minced Garlic
2 Big Tomatoes finely chopped
1 tsp Jeera/ Cumin Seeds
1 tsp Red Chili Powder
2 tsp Coriander Powder
1 tsp Turmeric Powder
1 tbsp Oil / Clarified Butter
1 tsp Garam Masala
Salt as per Taste
Cilantro Leaves for garnish
Process:
1) In a pan, heat the oil on medium flame and once hot add in the Cumin seeds, when cumin gives the fragrance then add in finely chopped Garlic And cook until garlic turns a bit brown.
2) Add in tomatoes, Salt and cook till tomatoes soften and oozes out oil.
3) Add in Coriander powder, Turmeric powder, Red chili powder and stir.
4) Add in Water, Once water starts boiling then add in Boondi and switch off the flame, cover the lid and let it rest for 10 mins.
5) Once done, garnish with Cilantro...Enjoy with Rice, Chapatis, Parathas or Naan.
Enjoy!
