Pan Roast Chicken, is a quick cheating for oven roast or tandoori chicken. I am sure you will not miss the crust you get in oven or tandoor. I would love to here from you guys that how much you liked this one.
Ingredients:
Thinly Sliced Chicken Breast
1 tsp Ginger Garlic Paste
1 tsp Tandoori Masala
1 tsp Red Chili powder
1 tbsp Oil
1 tsp Salt
½ tsp Chat Masala
½ tsp Lime Juice
Process:
1) Take a large Bowl, Tandoori masala, Ginger Garlic Paste, Red Chili, 1/2 tbsp Oil, Salt, Lime Juice and mix well. Apply that well over chicken breast. Let it rest for atleast an hour.
2) Preheat your 1/2 tbsp oil in a flat pan. Let the pan be really really hot and then put the chicken over the pan and cover the lid. Let the flame be on max. Cook for 2-3 minutes on both sides with lid on.
3) Sprinkle chat masala over and serve with Mint Chutney and Salad.
Enjoy!
