Pineapple Chutney

Pineapple Chutney, is one of best chutneys i have made. I came up with this recipe because i wanted to use my leftover ripped pineapple. This goes great with parantha or rice. I hope you will make this recipe and let me know how much you liked it.

Ingredients:

1 Cup Chopped riped Pineapple
1 Whole Red Chili

1 tbsp Panch Puran Seeds

(i.e Cumin, Fenugreek, Onion, Fennel, Mustard Seeds)

1 tsp Red Chili Powder
1 tsp Lime Juice

1 tsp Salt
2 tsp Sugar

1 tsp Turmeric Powder

1 tbsp Oil

Process:

1)  In a pan, heat the oil on medium flame and once hot then add in Panch Puran. Stir for few seconds, the add in whole red chili and stir once.

2) Now add in pineapple chuncks, salt, red chili powder, lime juice and stir well. Cook till you get desired texture. I like this a bit chunky. Then add in sugar and stir well.

Enjoy!

Madeline Cookies

Madeline Cookies, these are my all time favrt cookies. These are small little cakes. they are my super soft and melting mouth. I wanted to make them since long but i was not able to find madeline pan. You can add any flavor like lime or orange. Here comes the recipe..hope you will enjoy trying and let me know the reviews..

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Ingredients:

1 Cup of All Purpose Flour/ Maida

½ Cup Sugar

½ Cup Melted Butter
½ tsp Lemon Zest

2 Eggs

1 tsp of Vanilla

¼ tsp Baking Powder

¼ tsp of Salt
Powdered Sugar for sprinkle

Process:

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Madeline pan.

1) Preheat your oven to 350F. Oil madeline pan well to avoid sticking.

2) In a bowl sieve the Flour, Baking Powder, Salt and set aside.

3) In another bowl beat eggs well till they are fluffy. Then add in sugar, vanilla, lemon zest, melted butter and mix well. 

4) Add flour mixture into liquid batter slowly and mix well.

5) Devide the batter into madeline pan. Bake for 8-10 mins, let that cool for a while and sprinkle with powdered sugar and Enjoy with a cup of coffee.

Tips:

1) Don't over mix the batter while mixing dry ingredients to wet ingredients.

2) All the ingredients should be at room temperature.