Radish Parantha

Radish Parantha, is a wonderful parantha, Its quite famous in northern India. This is one of my favorite parantha's of all time. I just hope you all would surely enjoy this one. Goes great for Breakfast.

Ingredients:

2 Cup Wheat Flour

1 tsp Oil

Water to Kneed Dough

2 tbsp Oil 

½ tsp Garam Masala
1 Radish Pealed and Grated

Cilantro Leaves Chopped
1 tsp Carom Seeds
1 tsp Coriander powder
1 tsp Chopped Green Chili
Salt and Pepper as Taste

Process:

1) Take a bowl, Add in Flours, Salt, Oil and mix well. Kneed with water to make a medium hard consistency. Let the dough rest for half an hour. 

2) In a bowl take grated Radish and add salt in there. Let it rest for 10 minutes. Then squeeze radish till all the water comes out. Then add in salt, pepper, carom seeds, Garam Masala, Coriander powder, green chili. 

3) Then take a flour ball and roll to make small parantha. Fill 1 tbsp radish filling and close all the edges. Then roll again to make parantha. Cook on both sides with little bit oil. 

Enjoy with Pickle!

Vegetable and Fruit Juice

Vegetable and Fruit Juice, I don't want to boast about this but trust me this is a health monster. Make this for your kids rather than giving them canned juice. I am sure they will love this one. I make this juice with seasonal fruits and vegetables. And you just need ordinary blender to make it at home. I hope you will also give this one a try and let me know your comments.

Ingredients:

2 Glass Juice
4 Carrots Pealed
1 Small knot Ginger Pealed
1 Stick Pealed Celery
1/2 Cup Pomegranate Seeds
1 Lemon size Beetroot Pealed
5-10 Leaves Mint
2 Oranges Pealed
1/2 Cup Berries
1/4 Cup Water
Salt as Taste

Process:

1) Put all your ingredients in blender. Blend well.

2) With help of thin strainer or thin cotton cloth strain well. Its all ready to drink. In further blogs will let you know how to use the left-out fiber in very unique and tasty ways. So no need to even throw the fiber left-out from strained juice.

Enjoy!!

Egg Chop

Egg Chop, has become one of my favorite tea time snack.They are crunchy with the sift flavorful core with the goodness of boiled egg and flavorful potato mixture. I hope you try them and let me know how you really liked them.

Ingredients:

2 Cup Boiled Mashed Potatoes
1/2 Cup Copped Roasted Peanuts

1 tsp Red Chili Powder
1 tsp Coriander Powder
2 tbsp All Purpose Flour
1 tsp chopped Green Chili
1 Cup Rice Flour/ Maida
1/2 Cup Bread Crumbs
2 Boiled Eggs
1 Beaten Egg
1 tsp Chaat Masala 

Oil for Deep Frying
1 tbsp Chopped Cilantro

Salt to taste

Process:

1)  In a Big Bowl add in mashed potatoes, green chili, salt, red chili powder, chaat masala, coriander powder, peanuts, cilantro and mix well till combined.

2) Heat the Oil in large skillet on medium high heat to fry Egg Chops. 

3) Cut boiled egg in half then coat potato mixture all around boiled egg. Then Dip the chop in beaten egg and then at last coat with bread crumbs.

4) Fry them on medium heat till that turns golden brown in color.

Enjoy...