Cheesecake Brownie

Cheesecake Brownie, is a combination of fudge brownie with soft cheesecake melts in mouth.

Ingredients:

Cheesecake

¼ cup of Cream Cheese

2 tbsp Sugar

1 Egg York

Brownie Ingredients:

2/3 cup of All Purpose Flour/ Maida

2/3 cup of Choco Chips

½ Cup Sugar

¼ Cup Butter

2 Eggs

½ tsp of Vanilla

1 Tbsp Choco Powder

¼ tsp of Salt

Process:

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Muffin Pan.

1) Preheat your oven to 350F. Grease your pan with butter or use muffin molds and line the bottom with butter paper.

2) In a bowl sieve the flour, cocoa powder, Salt and set aside.

3) In another bowl melt choco chips and butter. Add eggs and sugar mixture into the bowl.

4) Add flour mixture into wet batter slowly until everything well incorporated.

5) Fill the muffin molds about half with brownie mixture.

6) In another bowl to make cheesecake mixture by adding cheesecake ingredients and mix well. Pour ½ tsp over the brownie mixture in muffin molds.

7) Bake for 20-25 mins.. After muffins baked, let that cool for 10-15 mins and Enjoy!