My Version of making Eggless Brownie

I got this wonderful recipe of Chocolate Brownie for those who don't eat egg and thought of improvising it a little...

Ingredients:

• 1 cup of All Purpose Flour
• 1 tsp of Baking Powder
• ¼ tsp of Salt
• 1/4 Cup Vegetable oil
• ½ tsp of Vanilla Extract
• 50gm Cottage Cheese
• ½ Cup Milk
• 1 cup Sugar
• 2 Tbsp Cocco Powder
• 1 tsp Instant Coffee Powder
• 1-2 Tbsp Curd
• 1/4 cup Chopped Walnut and Choco-Chips Mix.

Process:

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, CakePan.

1) Preheat your oven to 350 degree F. Grease one 8 by 8 square pan with non-stick cooking spray and cover the bottom with parchment paper.

2) In a small bowl mix flour, salt and baking powder properly and keep this amalgamate aside.

3) Coat Walnuts and Choco chips with 1 tbsp of Flour, so that you find them evenly distributed through out the brownie.

4) Take a large bowl, Mix in Cottage cheese, Milk, Sugar, Vanilla Extract and Oil.

5) Add in the dry ingredients & mix them well until everything is well incorporated. Add curd if batter is very thick or is unable to assimilate the ingredients properly. 

6) Then, fold in chocolate chips & chopped walnuts into the batter. Pour the batter in baking pan.  Sprinkle some walnuts and choco chips on the top.

7) Bake for 45 to 50 minutes and let it cool for 15 minutes.

8) Place a portion of Brownie on platter and preferably, serve it with Vanilla ice-cream scoop & chocolate sauce atop and Enjoy! 

Tips:

1) Don't over mix the batter.

2) Batter should be thick enough.

3) All the ingredients should be at room temperature.