Wednesday, 29 August 2012

Orange Cake

Orange Cake, this cake will fill up your house with the warmth of lime fragrance and will make your taste buds alive with the delicate orange flavor. I prefer to use Orange zest because it makes alot of difference in the flavor. Here comes the recipe..hope you will enjoy trying and let me know the reviews..


1 ¼ cup of All Purpose Flour/ Maida
¼ Cup Orange Juice
1 tsp Orange Zest
½ Cup Sugar
½ Cup Butter
2 Eggs
1 tbsp of Vanilla
1 tsp Baking Powder
3 tbsp Curd
¼ tsp of Salt


1) Preheat your oven to 350F. Line square cake tin with parchment paper and keep it aside.

2) In a bowl sieve the flourBaking Powder, Salt and set aside.

3) In another bowl cream together the Butter and Sugar until the mixture gets fluffy, then add eggs one at a time and beat till the mixture gets lite and fluffy, add in vanilla extract, lime zest, curd and mix well.

4) Add flour mixture into butter batter slowly alternate with lime juice.

5) Pour the batter into cake tin. Bake for 45-50 mins, let that cool for 10-15 mins and Enjoy with the sprinkle of powdered sugar!


1) Don't over mix the batter while mixing dry ingredients to wet ingredients.

2) Salted butter can be used, In that case avoid salt.

3) All the ingredients should be at room temperature.

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