Thursday, 23 August 2012

Aalu Matar Paneer

Aalu Matar Paneerthis recipe goes great with puri..i mean the best. I prefer to twist this recipe with pav bhaji masala, that actually turns this dish into exotic one. I prefer to serve this dish with puri's. I will share that soon, else this can be enjoyed with Rice, Roti, Parantha or Tortilla.

Here comes the Recipe


1 Cup Paneer Cubes
½ Cup Peas
2 Chopped Medium Potatoes
1 tbsp Minced Ginger
1 tbsp Minced Garlic
1 Large Onion Grated
1 Large Tomato Pureed
1 tsp Red Chili Powder
1 tsp Salt
1 tsp Cumin Seeds
1 tsp Turmeric Powder
2 tbsp Oil / Clarified Butter
1 tbsp Pav Bhaji Masala
Cilantro Leaves for garnish


1)  In a pressure cooker, heat the oil on medium flame and once hot add in paneer cubes and shallow fry till turns brown and remove from the pan.

2) Add cumin seeds in oil and let them turns brown, then add in Ginger, Garlic and Onions. Salt the Onion just a bit and cook till brown. Add in tomato puree and cook until oil separates.

3) Add in Coriander powder, Turmeric Powder, Red chili powder, Pav Bhaji masala and stir.

4) Add in Peas, paneer cubes, potatoes and cover pressure cooker lid and cook for one wissel and let it cook for 10 minutes at medium low flame.

5) Once done, garnish with Cilantro...Enjoy with Rice, Chapatis, Parathas or Naan.


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