Friday, 31 August 2012

Chickpeas Bruschetta

Here I present to you the perfect Antipasto - “Chickpeas Bruschetta”.  By now all of you must have got the idea that how much my family like bruschetta's. This simple tasty dish has nothing much to explain about, but, has all the qualities to prefix any meal or a perfect standalone snack for your Chai (Tea) Time. The Crunchy bread – The Soft Chickpeas - The Homemade Coriander Chut – A Sip of Tea – And I Say Wow!!

Here comes the Recipe


 Serve 2 Person
 4 Slices of baguette
1 tbsp Coriander Chutney
 1 Cup Boiled/ Canned Chickpeas
 1 tsp Olive Oil
 ½ Cup Homemade Salsa


1)    Heat up a flat nonstick pan on medium high heat. Brush the pan well with Olive Oil.

2)    Once the pan is hot, roast both sides of baguette slices till they turn brown.

3)    Take a bowl and mix chickpeas with Salsa and Coriander Chutney, keep it in refrigerator for half an hour .

4)    Put cold Chickpeas mixture over the top of toasted hot baguette.


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