Wednesday, 1 August 2012

Healthy Banana Walnut Bread

Healthy Banana Walnut Bread, This is my all time favorite bread, so just wanted to prepare in a healthy way to have it when i would like to have. Then i tried this recipe and didn't compromise in taste. Its as delicious as its suppose to be and that is because of the richness of banana's. I just like the soft banana texture with flavor of nuts. It just melts in mouth.

Here comes the Recipe


1 Cup All Purpose Flour/Maida
1 Cup Whole Wheat Flour
¼ Cup of Unsalted Butter at room temperature
2 Ripe Bananas, lightly mashed
½ tsp Cinnamon Powder
½ tsp Baking Powder
1 tsp Baking Soda
1 Cup Sugar
1 tsp Salt
2 Eggs
½ Cup Low Fat Yogurt/Curd
½ tsp Vanilla Extract
½ Cup Chopped Walnuts


**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Loaf Pan.

1) Preheat your oven to 350F . Grease the loaf shaped pan.

2) Take a bowl sieve together the both kinda flour's, cinnamon, baking powder, baking soda and salt and set that aside.

3) In a bowl cream together the butter and sugar till the mixture is light and fluffy. Then add eggs and vanilla extract. Beat that mixture till everything combines.

4) Then add dry ingredients and curd to the wet mixture and beat till everything combines. Toss the batter with Walnuts.

5) Pour batter into the pan and bake for 55 minutes to 1 hour.

6) After cake baked, let that cool for 10-15 mins and Enjoy the bite of heaven.


1) Don't over mix the batter.

2) Take fresh Walnuts.

3) This Cake/Bread best eaten little warm with butter and maple syrup mix applied on the slice.

4) Take ripped banana for the best flavor.

5) Salted butter can be used, then in that case avoid salt.

6) All the ingredients should be at room temperature.

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