Friday, 17 August 2012

Chili Chicken

Chili Chicken, such a simple and yummy chicken recipe to have a great variation in chicken. Recently i have learnt this recipe and tried...its supper yummy one. Here's the quick chicken side dish/Snacks. Can be enjoyed with Tortilla, Indian Chapati.

Here comes the Recipe for 


Serving: 2 Person

1 lb Boneless Chicken
2 Medium Onion
1 Small Green Capsicum
1 tbsp Ginger Garlic Paste
2tbsp Corn Flour
2 tbsp Oil
½ tsp Chili Sauce
1 tbsp Vinegar
1  tsp Soya Sauce
2 tbsp Tomato Ketchup
Salt & Pepper as taste


1) Cut chicken in bite size pieces and marinate with salt, black pepper, ginger garlic paste and vinegar for at least for 2 hours.

2) Boil chicken bites in ½ cup of water with lid on medium low flame for about 5-7 minutes. Remove the chicken pieces from water and coat them well with a tbsp of corn flour. In left out water add in soya sauce, ketchup, corn flour and mix well.

3) Heat up a tbsp of oil in flat nonstick skillet and shallow fry the chicken pieces from all the sides till turns golden from all sides. Remove the chicken pieces from the skillet.

4) Heat up a tbsp of oil in the same skillet, once hot then add in onions and capsicum. Stir till turns glossy. Add in chicken pieces and left out chicken water with sauces and corn flour.

5) Stir continuously for about 2 minutes and its ready to serve. Garnish with Spring onions if preferred.

6) Serve hot..Enjoy!

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