Curry Masala (Tip)

Curry Masala, this tip is for all my friends who eventually gets very less time for cooking from scratch for lunch and dinner all days..also the days when unexpected guests come over. Just make this big batch once and divide into batches and deep froze those batches. Once you need to make a curry, then take a batch from refrigerator and leave them on kitchen counter top for an hour or microwave for a minute and its ready to use. That's how you can save a big step to make instant curry any time you like.

Here comes the Recipe

Ingredients:

1 tbsp Minced Ginger

1 tbsp Minced Garlic
4 Large Onion Grated
61 Large Tomato Pureed

2 tsp Red Chili Powder

2 tsp Salt

5 tsp Coriander Powder

1 tbsp Cumin Seeds
1 tbsp Turmeric Powder

5 tbsp Oil / Clarified Butter

Process:

1)  Take a big pan, heat the oil on medium flame and once oil is hot add in cumin seeds and let that turns brown, then add in Ginger Garlic paste and stir for a minute till cook. 

2) Add in and Onions and Salt, cook till brown. Add in tomato puree and cook until oil separates.

3) Add in Coriander powder, Turmeric Powder, Red chili powder and stir.

4) Now the gravy is ready to use...Enjoy!