Monday, 27 August 2012

Soya Matar

Soya Matar, is a extremely healthy side dish. The dish is a dry dish goes great with indian bread known as chapati and we prefer to have some kinda a lentil. That's a perfect dinner menu. I used to prefer the dish with Indian bread (Chapati) but recently, I tried it with Tortillas and believe me, the novel idea stimulated the whole newer set of taste buds all together. It went brilliant with my homemade Tortillas/Chapati & a bowl of lentil. 
             Serving: 2 Persons
1 Cup Socked Crumbled Soya Chunks
1 Medium Onion Chopped
1 Medium Tomato Chopped
1 tsp Ginger Garlic Paste
½ Cup Peas
1 tsp Chat Masala
1 tsp Minced Green Chili
1 tbsp Oil
Cilantro for Garnish
Salt and Pepper as Taste

1)     Heat the Oil in large skillet on medium high heat.
2)     Once Oil is hot, add in Cumin seeds, Green Chilies and Ginger Garlic paste.
3)     Once Ginger Garlic turns brown add Onions & Peas and stir continuously till they turn glossy. Add in Coriander Powder, Chat Masala and Salt & Pepper. Stir it well.
4)     Then, add in soya (socked and without water) and mix well. Stir continuously.
5)     Cook for 5 minutes on low heat with lid on.
6)     Garnish with Cilantro and Serve hot.

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