Banana Walnut Raisin Bread

This is my all time favroute Cake/Bread. I just like the soft banana texture with flavor of nuts. It just melts in mouth.

Here comes the Recipe

Ingredients:

1 ¾ Cup All Purpose Flour/Maida

½ Cup of Unsalted Butter at room temperature

3 Ripe Bananas, lightly mashed

½ tsp Cinnamon Powder

1 tsp Baking Powder

1 tsp Baking Soda

1 Cup Sugar

1 tsp Salt

2 Eggs

2 tbsp Milk

½ tsp Vanilla Extract

½ Cup Chopped Walnuts

1/4 Cup Raisin

Process:

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Loaf Pan.

1) Preheat your oven to 350F . Grease the loaf shaped pan.

2) Take a bowl sieve together the flour, cinnamon, baking powder, baking soda and salt and  set that aside.

3) In a bowl cream together the butter and sugar till the mixture is light and fluffy. Then add eggs and vanilla extract. Beat that mixture till everything combines.

4) Then add dry ingredients and milk to the wet mixture and beat till everything combines. Toss the batter with Walnuts and Raisin.

5) Pour batter into the pan and bake for 55 minutes to 1 hour.

6) After cake baked, let that cool for 10-15 mins and Enjoy the bite of heaven.

Tips:

1) Don't over mix the batter.

2) Take fresh Walnuts.

3) This Cake/Bread best eaten little warm with butter and maple syrup mix applied on the slice.

4) Take ripped banana for the best flavor.

5) Salted butter can be used, then in that case avoid salt.

6) All the ingredients should be at room temperature.