Sunday, 19 August 2012

Bread Roll

Bread Roll, is my favorite tea time snack. Every Sunday morning we myself and my brother used to wait for these bread rolls and used to eat them with the competition, that who gets more to eat. Ohhh those were the fun days...They are crunchy with the sift flavorful core. I hope you try them and let me know how you really liked them.


2 Cup Boiled Mashed Potatoes
4 Bread Slices
1 tsp Red Chili Powder
1 tsp Coriander Powder
2 tbsp Rice Flour/ All Purpose Flour
1 tsp chopped Green Chili
1 Cup Rice Flour/ Maida
1 tsp Chaat Masala 
Oil for Deep Frying
1 tbsp Chopped Cilantro
Salt to taste


1)  In a Big Bowl add in mashed potatoes, green chili, salt, red chili powder, chaat masala, coriander powder, cilantro and mix well till combined.

2) Heat the Oil in large skillet on medium high heat to fry Bread Rolls. 

3) Take some water in a bowl, dip the bread slightly in water and squeeze water. The purpose is only to moist the bread to roll bread. 

4) Divide potato mixture in medium sized balls and put potato mixture in the middle of bread and try to cover the mixture with the bread completely in round shown in the above picture.

5) Coat the rolls with rice flour or all purpose flour to prevent alot of oil gets sucked by the bread. Fry them on medium heat till that turns golden brown in color.


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