Basic Eggless Sponge Cake with Chocolate Ganache

Basic Eggless Sponge Cake with Chocolate Ganache, This is a very basic eggless sponge cake recipe. We can convert this into any kink of flavored cake as per the choice like chocolate or lime cake.

Ingredients:

Chocolate Ganache:

½ Cup Cream

½ Cup Chocolate

¼ tsp Salt

½ tsp Butter

Cake Batter:

1 ¼ cup of All Purpose Flour/ Maida

½ Cup Milk

½ Cup Sweetened Condensed Milk

2 tbsp Sugar

1 tsp of Baking Powder

½ tsp of Baking Soda

½ tsp Vinegar

¼ tsp of Salt

½ Cup Butter

1 tsp of Vanilla Extract

                                                                                Process:

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Cake Pan.

1) Preheat your oven to 350F. Grease your pan with butter and line the bottom with butter paper.

2) In a bowl sieve the flour, baking powder, baking soda, salt and set aside.

3) In another bowl cream together the sweetened condensed milk and butter until become smooth and well combined ,then add sugar, milk, vanilla, vinegar and mix well.

4) Add dry ingredients into wet ingredients till every thing gets incorporated.

5) Bake for 30-35 mins.. After cake baked, let that cool for 10-15 mins.

6) For Chocolate Ganache heat up the cream just before it starts boiling, add chocolate into the cream and let that rest for 5 mins. After 5 mins mix that well till all the chocolate well combined with the cream then add butter and salt into that and mix well. Now we are ready to glaze that on the top of our cake...and Enjoy!

                                                                             Tips:

1) Don't over mix the batter.

2) All ingredients should be at room temperature.

3) Salted butter can be used, then in that case avoid salt.

4) We can add choco chips in the batter to make that choco chip cake. Just coat choco chips with floor before adding into the batter.