Sunday, 30 September 2012

Cheese Tomato

Cheese Tomato, as being a Punjabi..i just love to prepare Punjabi food. This recipe is one of the most flavor full Paneer curry recipes. I prefer to serve this dish with tandori roti that too i make on regular gas stove that every body has in there home. I will share that soon, else this can be enjoyed with Rice, Roti or Tortilla.

Here comes the Recipe


1 lb Paneer Cubes
1 tbsp Minced Ginger
1 tbsp Minced Garlic
1 tsp Minced Green Chili
1 tsp Cumin Seeds
2 Medium Onion Puree
2 cup Tomato Puree
1 tsp Red Chili Powder
½ tsp Sugar
1 tsp Salt
2 tsp Coriander Powder
1 tsp Turmeric Powder
1 tbsp Oil / Clarified Butter
2 tbsp Heavy Cream
1 tsp Garam Masala
Cilantro Leaves for garnish


1)  In a pan, heat the oil on medium flame and once hot add in the Cumin Seeds stir for 1 minute on medium low flame, then add in Ginger, Garlic, Onion and green chili.

2) Stir till that turns golden brown, then add in red chili powder, turmeric powder, cumin powder, coriander powder and stir well, add in a tbsp of water and stir well.

3) Add in tomato puree and cook till oil bubble appears.

4) Add in Paneer, salt, sugar and heavy cream, then stir well and its done.

5) Garnish with Garam Masala and Cilantro...Enjoy with Rice, Chapatis, Parathas or Naan.


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