Monday, 10 September 2012

Apple Rasin Muffin

Apple Rasin Muffins, are super moist muffins with goodness of apples. Certainly i love to bake with fresh fruits with the deep flavor of spices and crunch of nuts. Also when walnuts and raisins mixes with batter makes them heavenly delicious. What else i can say about these muffins other than to suggest you guys to try for once.


1½  cup of All Purpose Flour/ Maida
1 Cup Sugar
½ Cup Butter
2 Eggs
1 tsp of Vanilla
1 tsp Baking Soda
2 tsp Curd
¼ tsp of Salt
½ Cup Milk
1 Cup Raisins
½ Cup Chopped Walnuts
1 Cup Grated Apples
1 tsp Pumpkin Pie Spice


**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Muffin Pan.

1) Preheat your oven to 350F. Line muffin tin with liners and set aside.

2) In a bowl sieve the flour, Baking Soda, Salt, Pumpkin Pie spice, then mix well and set aside.

3) In another bowl cream together the Butter and sugar until the mixture gets fluffy with the help of whisk ,then add eggs one at a time and beat till the mixture gets lite and fluffy. Add vanilla extract, Curd and mix well.

4) Add flour mixture into wet batter slowly alternate with Milk using spatula.

5) Fold in raisins, walnuts and apple with batter.

6) Distribute the batter equally in muffin tin and bake for 25 mins..let them cool for 15 minutes...Enjoy!


1) Don't over mix the batter.

2) Avoid Salt if using Salted Butter.

3) All the ingredients should be at room temperature.

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