Tuesday, 2 October 2012

Shahi Bread

Shahi Bread, its raining now in Grand Rapids and a perfect to complete lunch in this weather to make this sweet and crunchy bread. Myself loves this sweet dish. This is quite a simple and quick dessert. Try these, i am sure you will be addicted by these cutlets.


2 Bread Slices
1 Cup Sugar
½ Cup Water
Pinch of Cardamon Powder
Pistachios Slices for Garnish
Clarified Butter/Oil for Deep Fry


1) Cut Bread Slice in four square pieces

2) Heat up a pan, add in Sugar and Water. Stir continuously to make medium consistency syrup. Once done then let the syrup comes to room temperature.

3) Preheat oil till hot to fry. Once oil is hot enough to fry, then fry bread pieces till turns dark brown. 

4) Dip the fried bread pieces in syrup and garnish with Cardamon Powder and Pistachios


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