Friday, 28 September 2012

Puri For Pani Puri

Puri For Pani Puri, is one of the most in demand snack of all time on India. I have seen people crazy to have this any time you say. I am staying in USA right now and here i am not finding my "gol guppe wala bhaiya". I just wanted to make this at home to make this more reachable. I know many people are there who are missing this one. SO i request them to try this and don't miss it any further.


1 Cup Wheat Flour
2 tbsp Oil
1 tsp Salt
¼ Cup Water
Pinch of Baking Soda
Oil to Deep Fry


1) Take a big bowl, add in flour, salt and oil. Rub well with your fingers. Kneed a tight dough with  the help of water. Let the dough rest for 10 minutes.

2) Preheat oil till hot to fry. Divide the dough in two part and roll the dough in a bog chapati . Cut with cookie cutter to make small round shape. Fry these round shaped dough on medium high flame. 

3) While frying press puri's a bit with spatula to fluff them. Now preheat oven at 200 degrees. Transfer the puri's in a flat baking pan.

4) Bake puri's for about 20 minutes. Now the crunchy puri's are ready to to eat one cool down. Serve with boiled mashed potatoes inside the puri's and fill them with pani (Refer Pani for Pani Puri). 


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