Crispy Almond Cookies, These cookies are my favorite Cookies. These are buttery
& crispy goes best at tea time with the goodness of almonds. These are very simple and quick cookies. Try this and let me know if you liked.
& crispy goes best at tea time with the goodness of almonds. These are very simple and quick cookies. Try this and let me know if you liked.
Ingredients:
½ cup of All Purpose Flour/ Maida
¼ Cup Sugar
1 Egg
¼ tsp Salt
4 tbsp Butter
½ Cup Almond Flakes
Process:
**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Cookie Pan.
1) Preheat the oven to 400F. Grease the cookie pan with butter and cover the bottom with butter paper.
1) Preheat the oven to 400F. Grease the cookie pan with butter and cover the bottom with butter paper.
2) In a bowl sieve flour, Sugar and Salt. Beat in Egg and melted Butter until well incorporated.
3) Spoon out batter, about 1/2 a tablespoon at a time, onto a parchment lined baking sheets. Spread cookies into 2 to 3 inch circles about 1/8-inch thick.
3) Spoon out batter, about 1/2 a tablespoon at a time, onto a parchment lined baking sheets. Spread cookies into 2 to 3 inch circles about 1/8-inch thick.
4) Sprinkle almond flakes over cookies and Bake them for 10-12 minutes. Let them cool.
Enjoy!!
Tips:
1) Don't over mix the batter.
Hi Pooja, what if you want to make it eggless almond cookies
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