Tuesday, 4 September 2012

Crispy Almond Cookies

Crispy Almond Cookies, These cookies are my favorite Cookies. These are buttery 
& crispy goes best at tea time with the goodness of almonds. These are very simple and quick cookies. Try this and let me know if you liked.

½ cup of All Purpose Flour/ Maida
¼ Cup Sugar
 1 Egg
   ¼ tsp Salt
 4 tbsp Butter
½ Cup Almond Flakes

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Cookie Pan.

1)     Preheat the oven to 400F. Grease the cookie pan with butter and cover the bottom with butter paper.
2)     In a bowl sieve flour, Sugar and Salt. Beat in Egg and melted Butter until well incorporated.

3)     Spoon out batter, about 1/2 a tablespoon at a time, onto a parchment lined baking sheets. Spread cookies into 2 to 3 inch circles about 1/8-inch thick. 
4)     Sprinkle almond flakes over cookies and Bake them for 10-12 minutes. Let them cool.
1) Don't over mix the batter.

1 comment:

  1. Hi Pooja, what if you want to make it eggless almond cookies