Saturday, 8 September 2012

Sabudana Khichadi

Sabudana Khichadi, This is one of the dish, myself and my brother used to wait for the day when my mother prepares these sabudana cutlets or either sabudana khichadi. My mother  prepares this for navratri when we used to fast for the whole day(I know funny)
This khichadi is super moist and flavorful with the crunch of peanuts.


1 cup of Sabudana
1 Cup Boiled Chopped Potatoes
1 tbsp Chopped Green Chili
1 tsp Cumin Powder
½ tsp Red Chili Powder
1 tsp Coriander Chutney or Lime Juice
1 tsp of Salt
½ tsp Sugar
½ Cup Roasted Crushed Peanuts
1 tbsp Oil


1) Soak sabudana in water for atleast 2 hours. Then remove excess water from sabudana.

2) Take a bowl and add in sabudana, grounded peanuts, salt, red chili powder, cumin powder, salt, red chili, Coriander Chutney and mix well.

3) Preheat oil in a fry pan. Add in potatoes and green chili. Stir till potatoes turns light brown. Then add in sabudana mixture. Cook for 5 minutes on medium flame, stir in between for the even cooking, then add in sugar and stir cook for another 5 minutes.

4) Serve hot with curd or tamarind chutney. 


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