Sunday, 16 September 2012

Poha Cutlet

Poha Cutlet, was just an experiment and it happened to be a dish i will make was delicious. Its super crunchy from outside with lite and delicate flavors inside. You can put any kinda a veggies in there but i just loved them as it is. Try these, i am sure you will be addicted by these cutlets.


1 cup of Poha
1 Cup Boiled Mashed Potatoes
1 tbsp Lime Juice
1 tsp Cumin Powder
½ tsp Red Chili Powder
½ tsp Minced Green Chili
1 tbsp Chopped Cilantro
1 tsp of Salt
¼ Cup Roasted Crushed Peanuts
2 tbsp Oil 


1) Soak poha in water for atleast 2 hours. Then remove excess water from poha .

2) Preheat oil till hot to fry. Take a bowl and add in poha , potatoes, cumin powder, salt, red chili, lime juice, peanuts, green chili, cilantro and mix well.

3) Once oil is hot enough to fry, then made any shape of cutlet as desired and fry till golden brown.

4) Serve with mint chutney. 


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