Tuesday, 6 November 2012

Spicy Aalu

Spicy Aalu, is really a flavorful dish with the crunch of onions. I loved this potato dish i learnt from my aunt. This is a spicy potato dish with immense flavors. Here is a another version of potato with a twist. Can be enjoyed with Tortilla, Indian Chapati.


Serving: 2 Person

2 Big Thin Sliced Pealed Potato 
1 Sliced Medium Onion
1 Whole Red Chili and Green Chili
1 tsp Turmuric Powder
1 tbsp Coriander Powder
1 tsp Dry Mango Powder
1 tsp Sugar
1 tsp Fenugreek Seeds
1 tsp Onion Seeds
1 tsp Fennel Seeds
3 tbsp Oil
½ tsp Salt


1) Heat the Oil in large skillet on medium high heat. Add in Red Chili, Green Chili, Fenugreek Seeds, Onion Seeds, Fennel Seeds and stir a bit.

2) Add in Sliced Potatoes, stir on medium high heat with lid. Then add in onions, salt, red chili powder, sugar, dry mango powder.

3) Stir till onions becomes translucent and potato are cooked. Its an easy and quick dish.

4) Serve hot..Enjoy!

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